Catholic foodie
December 16, 2021
by Joanne Campbell ‘Ah give him bread, and ham, together with ah pastelle…’ It’s pastelle season and if you haven’t made your pastelles yet, here is […]
December 9, 2021
The Panna Cotta is the Message Here’s an easy recipe from Countrykitchentt to impress the family for Christmas. Panna Cotta is an Italian dessert similar to […]
November 25, 2021
Divali is over but everyone loves a good Gulab jamun or ‘big kurma’ as many call it! Try this amazing recipe from Country Kitchen and let […]
November 4, 2021
Have you ever heard of the famous ‘Trini Cooking with Ria’ blog? It is a popular international blog that features some of our favourite Trini recipes. […]
September 23, 2021
This simple garlic pepper chicken dish made by the wonderful team at Klamps catering is made with a few ingredients and can be cooked under 30 […]
September 8, 2021
Who does not love a good banana bread? If you have ever done a parish cake sale, you must know that the banana bread is always […]
June 30, 2021
This week’s recipe is brought to you by Joanne Campbell, HR Manager by day, entrepreneur, and amazing cook by night! She is also part owner of […]
June 24, 2021
Meet Joanne Campbell, HR Manager by day, entrepreneur, and amazing cook by night! A past pupil of Holy Faith Convent, Couva, and a devout parishioner of […]