Catholic foodie

December 16, 2021

A Catholic Foodie: Trini Pastelles

by Joanne Campbell ‘Ah give him bread, and ham, together with ah pastelle…’ It’s pastelle season and if you haven’t made your pastelles yet, here is […]
December 9, 2021

A Catholic Foodie: The Panna Cotta is the Message

The Panna Cotta is the Message Here’s an easy recipe from Countrykitchentt to impress the family for Christmas. Panna Cotta is an Italian dessert similar to […]
November 25, 2021

A Catholic Foodie: The Gratifying Gulab Jamun

Divali is over but everyone loves a good Gulab jamun or ‘big kurma’ as many call it! Try this amazing recipe from Country Kitchen and let […]
November 4, 2021

A Catholic Foodie: Trini Cooking with Ria

Have you ever heard of the famous ‘Trini Cooking with Ria’ blog? It is a popular international blog that features some of our favourite Trini recipes. […]
September 23, 2021

A Catholic Foodie: Golden Garlic Pepper Chicken

This simple garlic pepper chicken dish made by the wonderful team at Klamps catering is made with a few ingredients and can be cooked under 30 […]
September 8, 2021

A Catholic Foodie: Going bananas for Banana Bread!

Who does not love a good banana bread? If you have ever done a parish cake sale, you must know that the banana bread is always […]
June 30, 2021

A Catholic foodie: Time for Focaccia!

This week’s recipe is brought to you by Joanne Campbell, HR Manager by day, entrepreneur, and amazing cook by night!  She is also part owner of […]
June 24, 2021

A Catholic Foodie: Let’s Try Lionfish!

Meet Joanne Campbell, HR Manager by day, entrepreneur, and amazing cook by night!  A past pupil of Holy Faith Convent,  Couva, and a devout parishioner of […]





 

CLICK HERE TO LEARN MORE!
close-link